Step 1

Heat a large wok or non-stick frying pan over high heat. Spray with oil. Stir-fry one-third of the pork for 2-3 minutes or until golden. Transfer to a plate. Repeat, in 2 more batches, with the remaining pork.

Step 2

Spray the wok with oil. Stir-fry the onion for 2 minutes or until soft. Add the curry paste and stir-fry for 1 minute or until aromatic. Add the broccolini, gai lan stems and water. Stir-fry for 1 minute. Add the gai lan leaves and stir-fry for 2 minutes or until the leaves just wilt.

Step 3

Stir the lime juice, fish sauce and sugar in a bowl until the sugar dissolves. Add the pork and lime juice mixture to the wok. Stir-fry for 1-2 minutes or until heated through and combined. Remove from heat. Toss through the basil. Divide rice and stir-fry among serving bowls and top with the cashew.