Step 1

Add 2 tablespoon of olive oil in the pan. Once it is hot, add onion followed by garlic and ginger and stir for few minutes till it is cooked.

Step 2

Add chopped tomatoes. Give a quick stir before adding the 4 spices. Continue to stir till it is cooked.

Step 3

Let it cool down before transferring into a blender to make a paste.

Step 4

Add 1/2 cup of water on the blender before turning on the machine

Step 5

Add a tablespoon of olive oil in a same pan before transferring the paste into the pan. Stir to mix with the oil.

Step 6

Later, add the coconut milk and give a slow stir.

Step 7

Once it started to simmer, add the prawns and mix with the sauce.

Step 8

While it is simmering, add salt, black pepper and chopped coriander. Continue simmering for 5 to 8 more minutes.

Step 9

Mix the masala sauce before turning off the heat

Step 10

Serve with white rice or flatbread like roti and lemon before serving.