Step 1

Heat the oil over medium flame and add the curry paste. Fry for couple minutes and add the garam masala, turmeric powder and stock cube (crushed)

Step 2

Mix and add in 1½ cups of hot water. Let this come to a simmer and then add in the coconut milk, mix well and cook for 2-3 minutes and then add in the prawns

Step 3

Cook for about 6-7 minutes or until the prawns are throughly cooked (curled and opaque). Season with salt and remove from flame

Step 4

In serving bowls, divide the cooked noodles and top it with the noodle soup and prawns. Garnish it with coriander leaves, roasted peanuts, slices of onion and a wedge of lime and serve immediately. Enjoy!