Step 1

Bring a pot of water to a boil and cook noodles according to package instructions.

Step 2

Add the chopped green onion, ginger, garlic and oil to a small sauce pan and saute for about 3-5 minutes.

Step 3

Add in all remaining sauce ingredients and whisk well. Simmer over low heat for about 5 minutes.

Step 4

Combine the cooked noodles with the sauce and let simmer for a few minutes to let the flavors blend.

Step 5

Taste and adjust flavors as desired. Serve with fresh green onion, cilantro and more red pepper flakes to taste!