Spicy Roasted Chicken Thighs

Name: Spicy Roasted Chicken Thighs
Total time: 45 min
Ingredients: 8 chicken thighs, with skin, pierced all over with a small knife; 5 cloves garlic, peeled; 1 2-inch piece fresh ginger root, peeled; 1 small jalapeño pepper, seeded, or cayenne to taste; Juice and zest of 1 whole lemon; 2 tablespoons tomato paste; 1/2 teaspoon salt, or to taste; 1 teaspoon cumin powder; 1 teaspoon coriander seeds or ground coriander

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Total: 45 minutes

Servings: 4

Cost: $7.28 /serving

Author : Mark Bittman

chicken thighs garlic ginger

Ingredients

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8 chicken thighs, with skin, pierced all over with a small knife5 cloves garlic, peeled1 2-inch piece fresh ginger root, peeled1 small jalapeño pepper, seeded, or cayenne to tasteJuice and zest of 1 whole lemon2 tablespoons tomato paste1/2 teaspoon salt, or to taste1 teaspoon cumin powder1 teaspoon coriander seeds or ground coriander

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Instructions

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Step 1

Put chicken thighs in a bowl. Mince garlic, ginger and pepper. Toss with all remaining ingredients or put in a small food processor, and grind to a paste. (It is O.K. if the coriander seeds are not fully pulverized. They will add a little crunch.)

Step 2

Rub mixture thoroughly into chicken. At this point, you can cover, and refrigerate for up to a day.

Step 3

Heat oven to 400 degrees. Put thighs, skin side up, in a roasting pan. Roast for 35 to 45 minutes or until done.