Step 1

Preheat oven to 350 degrees.

Step 2

Mix the paprika, chili powder, salt, and pepper in a small bowl.

Step 3

Rub the spices over the salmon filets and bake for 10-15 minutes if filet is thawed or 20-30 minutes if cooking from frozen (until the fish is flaky).

Step 4

While the salmon is baking, create the 3 Ingredient Creamy Avocado Lime Dressing with water instead of yogurt (to thin it out) and only use half of the avocado.

Step 5

Cut the other half of the avocado into cubes.

Step 6

When salmon has finished baking, top 4 tortillas with lettuce, cabbage, beans, corn, salmon, and drizzle with the avocado lime dressing.

Step 7

Serve and enjoy!