Step 1

Heat oil in a large pot over medium heat.

Step 2

Add onion along with a pinch of salt and pepper and cook, stirring frequently for about 4 minutes.

Step 3

Add garlic and saute 1 minute, stirring frequently.

Step 4

Add turkey sausage, thyme and oregano to the pot.

Step 5

Use a wooden spoon or spatula to crumble it as it browns.

Step 6

Add diced tomatoes, lentils and chicken broth along with another pinch of salt and pepper.

Step 7

Cover pot, turn heat up to medium high and just to bring things to a simmer.

Step 8

Turn heat to low and simmer for 5 minutes or until split lentils are cooked through.

Step 9

Stir in kale.

Step 10

Remove from heat and stir in cream.

Step 11

Season to taste with salt and pepper.