sausage kale soup

White Bean Sausage Kale Soup from Delish.com is hearty as can be.

Sausage White Bean & Kale Soup

extra-virgin olive oil,

pork

yellow onion, chopped

carrots,

celery stalks, thinly sliced

garlic,

Kosher salt

black pepper

chicken broth

water

Italian seasoning

kale, ribs removed, leaves torn into 2" pieces

white beans,

Parmesan cheese,

red pepper flakes,

Came out great. I am sure a lot of it has to do with the quality of the sausage. We used a spicy chicken sausage. Thanks for the excellent recipe!

Aw man, this soup is the bomb dot com! I wasn't sure if I was going to like it because of the sausage (never had it in soup),but it turned out amazing!! I added a can of diced tomatoes and oh my! 🤤 I'm getting ready to make it again for Christmas.

Amazing recipe, we like it hot so use hot Italian sausage instead. I also usually add 12 cups (3 cartons of chicken broth because I find the liquid barely covers once the beans and kale is added. Which means I also triple the amount of herbs!!Plus it lasts longer with my hubby and kids!! Tonight I’m trying it with chickpeas instead because I forgot to soak my beans last night!! Lots of grated fresh Parmesan and some crusty homemade sourdough! Best comfort food during our #selfisolation#covid192020

Loved this soup! I substituted chicken stock & used the water from cooking the beans for a thicker soup. I also chopped baby kale which I found really mild & smooth compared to full grown kale. Even the picky eaters loved it!

Just did this soup. Had mustard greens so used those. Half kale half mustard green. Fantastic flavor. I am always looking for greens and beans recipes. Thank yu so much

My whole family loves this--I make it about once a month. We're vegetarians so we use veggie sausage. Also adding a can of fire-roasted tomatoes definitely kicks this up a notch. Top it with shaved parmesan and serve it alongside some garlic bread and it's a hearty meal!

This soup is delicious! I made it with sweet Italian Chicken sausage! I’ll be making this often!

Soooo good! I doubled the chicken broth called for because I added egg noodles.

So good and ez pz!  I had another can of beans.   A new favorite for sure.

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This easy homemade sausage soup is the perfect hearty winter meal. Make it ahead and have leftovers throughout the week.

Sausage White Bean & Kale Soup Is Our Newest Healthy Obsession

Low Carb Italian Sausage Kale Soup create a hearty, comforting low carb soup in your Instant Pot or Pressure cooker. Easy, delicious, freezes well.

Pressure Cooker Keto Italian Sausage Kale Soup

Onion (diced)

Garlic (minced)

oz Frozen Cauliflower

oz Frozen Kale

Water

Heavy Whipping Cream

parmesan cheese

Turn your pressure cooker on to Sauté.

When it is hot, add in the sausage and using a wooden spoon, break up the meat so it is more like ground beef rather than a sausage. In other words, smooth the sausages down and break them into bits. Be ruthless.

Add in the onions and garlic and mix well. Don't worry about cooking the sausage, the pressure cooker will do that for you. Your job is to just mix everything up.

Add in the frozen cauliflower and frozen kale. Don't worry about mixing these, they will mix in as they thaw and cook.&nbsp;

Add in 3 cups of water and close the pressure cooker.

Cook on High pressure for 3 minutes, and allow it to release pressure naturally for 5 minutes. Slowly release all remaining pressure.

Do this in bursts and if your cooker starts to spit or froth, just stop for a few minutes and try again.

Open the pot and stir. In a slow and steady stream, add the whipping cream and mix until you have a lovely, creamy soup. It's okay to mash some of the cauliflower with your spoon at this time to get a thicker soup.

Pour into bowls, garnish with shredded parmesan cheese, and serve.

https://embed.mediavine.com/videos/fwbecpz1yqkj4ub8rare

Here's an easy Instant Pot Pressure Cooker Low Carb Italian Sausage Kale soup. Create a hearty, comforting low carb soup in your Instant Pot or Pressure cooker. This soup is easy, delicious, freezes well, and actually tastes even better the next day.

Low Carb Italian Sausage Kale Soup

This Slow Cooker Tuscan Sausage &amp; Kale Soup is a hearty veggie-filled dish for cold days. Dump it in the crockpot then set it and forget it!

Slow Cooker Tuscan Sausage and Kale Soup

olive oil

garlic

yellow onions, diced

carrot,

celery,

(796 milliliters) jar crushed/strained tomatoes (passata)

chickpeas,

red pepper, diced

kale, chopped

lb turkey

fennel

garlic powder

salt

tsp pepper

If using storebought sausages, remove casings and break up meat. If making your own, mix together sausage ingredients and break up. Add to slow cooker, along with rest of ingredients except for red pepper and kale.

Cook on high for 6 hours or low for 8 hours. When ready to serve, stir in red pepper and kale, then let sit for 3-4 minutes. Serve and enjoy!

This sausage soup is rich and cozy, brimming with hearty ingredients such as beef smoked sausage, diced potatoes, white beans and kale!

Sausage Soup

beef

onion,

white pepper

garlic, pressed through garlic press

russet potatoes, peeled and diced (about 1/2” cubes)

chicken stock

kale

parsley

Tiny squeeze of lemon (about 1/2 teaspoon)

Begin by gathering and prepping all of your ingredients according to the ingredients list above to have organized and ready for use.

To prepare the soup, place a large soup pot over medium-high heat, and once hot, add in the slices of beef smoked sausage (you won't need added oil, as the sausage will release its own fat). Sear the slices for a few minutes until fairly browned, flipping them as needed.

Next, add the diced onion to the pot, along with the Italian seasoning, a couple of good pinches of black pepper and the white pepper, and saute with the sausage until softened and golden; then, stir in the garlic and saute just until fragrant.

Add in the diced potatoes and stir to combine, followed by the chicken stock (or broth). Cover the pot with the lid askew, and allow the soup to simmer, gently, for about 12 minutes.

After 12 minutes, add in the navy beans, stir to combine, and allow the soup to simmer for about 10 minutes more, or just until the diced potatoes are tender.

Turn the soup off and stir in the roughly chopped kale, allowing it to wilt into the hot soup; add in the parsley as well, plus the tiny squeeze of lemon to add a ever-so-slight “bright” note.

Ladle the sausage soup into bowls and serve with bread, if desired.

This delicious soup, made popular by Olive Garden, features bacon, kale, beans, rustic potatoes, and flavorful sausage in a rich and lightly creamy chicken broth. This copycat soup recipe is easy. Everything is made in one pot!

Zuppa Toscana "Tuscan Soup"

oz bacon ((about 8 slices), chopped)

oz breakfast sausage

tsp tsp cayenne pepper (more

onion (diced)

tbsp minced garlic

potatoes

chicken bullion (to tastes)

kale, (chopped w/ stems removed)

navy beans, (drained and rinsed (optional))

half and half (more or less to taste)

Rinse but don&#39;t peel potatoes. Poke with a fork several times each and place in the microwave. Cook for 9-12 minutes or until potatoes are softened on all sides. (I use a clean dish towel to lightly squeeze and check them since they are hot). Chop cooked potatoes into bite-sized pieces and set aside.

While potatoes are in the microwave, chop and cook bacon in a large dutch oven over high heat for 10 minutes or until edges are crispy. When done, scoop out cooked bacon pieces and set aside on a plate or in a bowl. Drain excess bacon fat and return unwashed pot to stove. Keep heat on high.

Add sausage to dutch oven along with cayenne pepper and diced onion. Cook for 5 minutes, stirring every minute or so. Add minced garlic then cook for an additional minute or until sausage is browned.

Add cooked bacon to pot along with potatoes, chicken broth, chicken bullion, kale and drained navy beans. Bring to a boil.

Once boiling, stir in half and half. Then remove from heat and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1649246729/mc4x9n1xmgia3llnv183.mp4

If you're looking for an easy zuppa toscanana soup recipe inspired by Olive Garden's Zuppa Toscana soup, here it is. Make this soup at home! Everything is cooked in one pot. This creamy and hearty soup is made with healthy kale, potatoes, beans, Italian sausage, and bacon in chicken broth. Add cayenne pepper to taste to make it a little spicy or mild. Great for dinner or lunch.

How to Make One-pot Zuppa Toscana

This sausage gnocchi soup is hearty, comforting, and perfect for fall and winter. Plus, it&#39;s healthy, quick, and easy to make.

Sausage Gnocchi Soup

butter ((can replace with oil))

pork sausage ((spicy Italian is best))

onion

fennel seeds

red pepper flakes

tomatoes

gnocchi

Parmesan cheese (for serving)

Heat butter in a large soup pot over medium heat. Add the onion, and cook until soft. Then add the sausage and cook until browned.

Add in the garlic, fennel, red pepper flakes, Italian seasoning and salt and stir well. Add in diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Add in the gnocchi and kale and continue cooking for another 5-7 minutes. Remove from heat and serve with parmesan cheese.

This hearty Lentil Soup with Sausage and Kale will warm you up and keep you wanting more!

Sausage Lentil Kale Soup

Italian sausage

celery (thinly sliced, with leafy tops)

garlic (minced)

bone broth (or chicken stock)

lentils

baby kale leaves

red wine vinegar

Salt and pepper (to taste)

The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.

red pepper

Red wine vinegar

In a large Dutch oven or heavy pot, cook sausage over medium-high heat until the meat crumbles and begins to brown, about 5 minutes. Add onion, celery and garlic and cook until softened, about 5 minutes.

Add stock, lentils, red pepper flakes and tomatoes and bring to a boil. Reduce to a rapid simmer, partially cover, and cook until lentils are tender, 30-35 minutes.

Add kale and simmer, uncovered, until tender, 2-3 minutes, Stir in vinegar and season with salt and pepper, to taste. Sprinkle with chopped parsley before serving.

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Lentil Soup with Sausage &amp; Kale

This is the best sausage and kale soup ever! Loaded with the healthy goodness of lentils and just the right amount of spice.

Spicy Sausage, Lentil and Kale Soup

yellow onion, diced

ground spicy turkey sausage (mild

thyme

oregano

(15 oz.) can diced tomatoes

split red lentils

heavy cream

cracked pepper

Heat oil in a large pot over medium heat.

Add onion along with a pinch of salt and pepper and cook, stirring frequently for about 4 minutes. 

Add garlic and saute 1 minute, stirring frequently.

Add turkey sausage, thyme and oregano to the pot.

Use a wooden spoon or spatula to crumble it as it browns.

Add diced tomatoes, lentils and chicken broth along with another pinch of salt and pepper. 

Cover pot, turn heat up to medium high and just to bring things to a simmer.

Turn heat to low and simmer for 5 minutes or until split lentils are cooked through. 

I make a lot of soup, and this was AMAZING!!  I added carrots, celery, and a dried chili for some heat.

Oh my! This was so darn good. I am not a cook. I make about 5 or 6 things well and they are in heavy rotation.  So I was skeptical that I could make this. But with kale wilting away in the fridge and left over Italian sausage my husband had from another recipe, I decided to gave it a try. (I even sent him out with the kids to get burgers because I figured we’d need a back up when I failed this recipe). 
But this was so darn easy to make and oh so very good! We both ate this instead of the burgers. Also agreed, this is so good even without adding the heavy cream. I happened to have some on hand, but it would have been equally as good without it. 
Thank you for this recipe, it will be in my rotation now. I had to come back to subscribe to your blog and tell you thank you! C from No.VA

I made this tonight for myself, my husband, my 15 year old and my 11 year old.... it was a hit!! They inhaled it. I will be saving this recipe for sure. A one pot wonder! ❤️ Thanks for the recipe.

Every single member loved this! I had to sub smoked sausage for the turkey sausage and Italian seasoning for the thyme and this turned out super well. Also omitted the cream for my husband who has an aversion to creamy things but I personally think it would have added tons of body. We paired it with multigrain rolls and it was gone in seconds. Can't wait for the leftovers!

great recipe!! i’ve made it a few times for meal prep. Love that it’s an easy clean up since it’s a 1 pot soup haha.

I made this tonight for dinner and it was so yummy my whole family loved it! I am thinking about doubling the recipe and making it for my church luncheon. I did add carrots and celery just to use up what I needed in the refrigerator. Thank you so much for this recipe I will definitely be making this often.

This delicious low carb sausage kale soup will be familiar if you love Zuppa Toscana from Olive Garden. We swapped out potatoes for cauliflower making it keto friendly. Here are Instant Pot, stovetop and slow cooker directions.

Zuppa Toscana Instant Pot Recipe

oz Chicken Broth

C Heavy Cream ((for weight watchers use milk))

Salt

tsp Red Pepper Flakes

Frozen Cauliflower

C Kale

Set Instant Pot to Saute and cook sausage in a little bit of water to prevent sticking. Turn off when cooked and drain grease if any.

Add all other ingredients and close Instant Pot.

Set vent to sealed.

Turn Instant Pot to Pressure cook on high for 5 minutes.

Natural release for 10 minutes and then vent until all pressure is released.

Enjoy!

Instant Pot Instructions:

1. Cook sausage in a soup pot with a little bit off water and drain grease, if any.

2. Add all other ingredients and bring to a boil.

3. Reduce heat to low-medium and simmer for about 15 minutes.

Stovetop Instructions:

1. Cook sausage on the stovetop in a pan with a little bit off water and drain grease, if any.

2. Add sausage and all other ingredients to the slow cooker and close the lid.

3. Turn slow cooker on low for about 2 hours or until vegetables are tender.

Crockpot instructions:

Just started eating healthier and striving for very low carb. It's been a crazy week, and I was so looking forward to relaxing a little tonight. Decided I needed a quick, healthy dinner to use up some ingredients I had and utilize my new instant pot. This was the perfect recipe! Thank you. So simple, and a GREAT comfort meal for a cold, windy January night in Ohio. This momma is THANKFUL for you tonight! I normally would have just eaten some freezer food in the microwave on a night like tonight. Now I can feel good about my dinner and it took me literally FIVE MINUTES. Thank you!!

Top 9 sausage kale soup recipes from across the web

The most viewed sausage kale soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sausage White Bean & Kale Soup

Pressure Cooker Keto Italian Sausag...

Slow Cooker Tuscan Sausage and Kale...

Sausage Soup

Zuppa Toscana "Tuscan Soup"

Sausage Gnocchi Soup

Sausage Lentil Kale Soup

Spicy Sausage, Lentil and Kale Soup

Zuppa Toscana Instant Pot Recipe

Top 9 sausage kale soup recipes from across the web

The most viewed sausage kale soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage White Bean & Kale Soup

Pressure Cooker Keto Italian Sausag...

Slow Cooker Tuscan Sausage and Kale...

Sausage Soup

Zuppa Toscana "Tuscan Soup"

Sausage Gnocchi Soup

Sausage Lentil Kale Soup

Spicy Sausage, Lentil and Kale Soup

Zuppa Toscana Instant Pot Recipe

The most viewed sausage kale soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine