Step 1

Heat the oil in a skillet over medium high heat. Add the garlic, onion, celery, and carrots – saute for 10 minutes or so, until the vegetables are very soft.

Step 2

Add the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is fully cooked, add the wine and let it sizzle out.

Step 3

Add the tomatoes and optional dressing – simmer for 20-30 minutes so the sauce reduces a bit.

Step 4

Cook the pasta according to package directions. Add the pasta to the sauce and stir gently to combine. It should be saucy but not runny. Transfer to a large serving dish and top with Parmesan and parsley or basil. Serve with more wine!