Spicy Seasoned Pretzels

Name: Spicy Seasoned Pretzels
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 13-16oz Sourdough Hard Pretzels, I used Snyder's; 3/4 cup Canola Oil; 2 tablespoons Lemon Pepper; 2 teaspoons Garlic Powder; 1 teaspoon Onion Powder; 2 teaspoon Dried Dill; 1/4 - 1/2 teaspoon Ground Cayenne Pepper, to spice preference

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 8

Author : Kathleen

spicy seasoned pretzels seasoned pretzels seasoned pretzel bites

Ingredients

Remove All · Remove Spices · Remove Staples

13-16 ounces Sourdough Hard Pretzels, I used Snyder's3/4 cup Canola Oil2 tablespoons Lemon Pepper2 teaspoons Garlic Powder1 teaspoon Onion Powder2 teaspoon Dried Dill1/4 - 1/2 teaspoon Ground Cayenne Pepper, to spice preference

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Instructions

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Step 1

to 225 degrees F.

Step 2

Break up the pretzels into bite size pieces. Place pieces in a gallon bag (or large bowl).

Step 3

Add canola oil to the bag, seal, and shake to coat the pretzels.

Step 4

Add the spices, seal, and shake again so everything is evenly coated.

Step 5

Spread coated pretzel pieces in an even layer on a baking sheet. Use a second sheet if needed, to avoid overcrowding. For easier clean up, you can line the sheets with parchment paper.

Step 6

Bake in preheated oven for about 45-50 minutes - give the pretzels a quick stir and move around every 15 minutes or so. Bake until golden brown.

Step 7

Allow pretzels to cool before enjoying!