Step 1

to 225 degrees F.

Step 2

Break up the pretzels into bite size pieces. Place pieces in a gallon bag (or large bowl).

Step 3

Add canola oil to the bag, seal, and shake to coat the pretzels.

Step 4

Add the spices, seal, and shake again so everything is evenly coated.

Step 5

Spread coated pretzel pieces in an even layer on a baking sheet. Use a second sheet if needed, to avoid overcrowding. For easier clean up, you can line the sheets with parchment paper.

Step 6

Bake in preheated oven for about 45-50 minutes - give the pretzels a quick stir and move around every 15 minutes or so. Bake until golden brown.

Step 7

Allow pretzels to cool before enjoying!