Spicy Sesame Noodles

Name: Spicy Sesame Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 oz spaghetti or linguine ((gluten-free if needed)); 1 package of tempeh; 1 TB oil or coconut oil; 1 TB tamari; 1/4 tsp red pepper flakes ((optional but tasty!)); 2 TB sesame seeds ((I used black but white it fine too)); 3 scallions chopped; 1/4 C tamari ((or soy sauce if not gf)); 3 TB vegetable broth ((and more if needed)); 2 TB rice wine vinegar ((can substitute apple cider vinegar)); 1/4 C tahini; 3 TB peanut butter ((can sub almond butter)); 2 cloves of garlic (minced (or ¼ tsp of garlic powder)); 1 TB maple syrup; 1/2 tsp powdered ginger; 1/2 tsp onion powder; 1 TB sriracha ((or other chile sauce))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $6.34 /serving

Author : Mary Ellen

sesame noodles

Step 1

Cook noodles to package directions.

Step 2

While noodles are cooking, put tempeh block in a bowl and kind of mash it with a fork until crumbly.

Step 3

Add oil to large pan. Once heated, add tempeh crumbles and tamari and cook for about 5 minutes until heated and browned.

Step 4

Add all sauce ingredients to a bowl and stir until smooth.

Step 5

When noodles are cooked, add them to a large bowl with the sauce. Add in tempeh and mix.

Step 6

Top with sesame seeds and scallions.