Step 1

Add the smoked paprika, cumin, garlic salt, pepper, lime zest and olive oil to a ziplock bag.  Add in the shrimp, seal up the bag and toss the shrimp to make sure it's completely coated.  Refrigerate while you make the sauce and slaw.

Step 2

Add all the slaw ingredients, except for the slaw, to a large bowl and mix until well combined.  Add in the slaw and toss to coat.  Allow to sit at room temperature while you make the shrimp.

Step 3

Heat a skillet to medium heat and add in the butter.  Cook the shrimp for a few minutes on each side, careful not to overcook them.

Step 4

Add some of the slaw to each piece of lettuce.  Add a few shrimp and avocado cubes over the slaw, then top with a healthy drizzle of the bang bang sauce.  Garnish with fresh cilantro and a wedge of lime.