5.0
(1)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Step 2
Season shrimp with chili powder, cumin, and cayenne pepper and toss until evenly coated.Add shrimp to the pan (you'll need to cook in two batches) and cook 2-3 minutes per side, or until pink and no longer translucent. Transfer to a plate and cook remaining shrimp.
Step 3
Sprinkle with salt and squeeze lime juice over the top.
Step 4
Place all sauce ingredients in a blender or food processor and puree until smooth and creamy.
Step 5
Place a little of each cabbage on tortilla, drizzle with some sauce, top with 4-5 shrimp, drizzle with more sauce, sprinkle with cilantro. Repeat with remaining ingredients and serve.
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
10 minutes
Your folders
hauteandhealthyliving.com
5.0
(1)
8 minutes
Your folders
delish.com
4.9
(64)
Your folders
devourdinner.com
5.0
(1)
5 minutes
Your folders
pinchofyum.com
4.7
(179)
10 minutes
Your folders
pinchofyum.com
4.7
(235)
10 minutes
Your folders
peasandcrayons.com
5.0
(81)
6 minutes
Your folders
evolvingtable.com
4.6
(10)
16 minutes
Your folders
downshiftology.com
5.0
(37)
15 minutes
Your folders
carlsbadcravings.com
5.0
(1)
7 minutes
Your folders
carlsbadcravings.com
5.0
(1)
7 minutes
Your folders
therecipecritic.com
5.0
(4)
5 minutes
Your folders
gimmedelicious.com
4.9
(49)
5 minutes
Your folders
tasteofhome.com
4.5
(4)
5 minutes
Your folders
lanascooking.com
5.0
(4)
15 minutes
Your folders
simpleandsavory.com
4.4
(10)
Your folders
themediterraneandish.com
4.9
(54)
15 minutes
Your folders
juliasalbum.com
4.4
(25)
10 minutes
Your folders
bhg.com
4.0
(2)