Step 1

Heat 1 tablespoon oil in a large skillet over medium-high heat.

Step 2

Season shrimp with chili powder, cumin, and cayenne pepper and toss until evenly coated.Add shrimp to the pan (you'll need to cook in two batches) and cook 2-3 minutes per side, or until pink and no longer translucent. Transfer to a plate and cook remaining shrimp.

Step 3

Sprinkle with salt and squeeze lime juice over the top.

Step 4

Place all sauce ingredients in a blender or food processor and puree until smooth and creamy.

Step 5

Place a little of each cabbage on tortilla, drizzle with some sauce, top with 4-5 shrimp, drizzle with more sauce, sprinkle with cilantro. Repeat with remaining ingredients and serve.