Step 1

Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix until well coated.

Step 2

Heat oil in a large skillet over medium high heat. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.*

Step 3

In a large bowl, mix together the ingredients fo the slaw until combined.

Step 4

Serve on corn tortillas. To assemble, layer some mashed avocado, shrimp and slaw. Garnish with cheese, cilantro and lime juice, if desired.