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To begin with, lay the tortillas on a clean surface and brush butter on both the sides. Once done, using a knife cut the tortilla into desired shapes. Transfer the slices on a baking tray. Meanwhile, preheat the oven to 190 degree Celsius.
Next, take a bowl and add lemon juice in it followed by chili powder and salt, mix well. Once done, coat the prepared mixture on the tortilla slices.
Transfer the baking tray into a the oven and bake for 20 minutes or until the chips are crispy in texture. Serve hot!