Step 1

Mix rice and Sushi Seasoning to make sushi rice.

Step 2

Layer the Sushi Rice on the bottom of the dish.

Step 3

Add a layer of Masago on top.

Step 4

Add Furikake on top.

Step 5

Add a layer of Half Creamy Crab on one side, and half Spicy Tuna on the other.

Step 6

Drizzle on more Japanese Mayo and Furikake.

Step 7

Finally, Put in the broiler for 3-5 minutes until it gets crispy at the top.

Step 8

Serve with crispy seaweed on the side.