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Export 10 ingredients for grocery delivery
Step 1
Gently dice the ahi, then adding the rest of the ingredients to the tuna and mixing well.
Step 2
Place in the refrigerator for 15-20 minutes.
Step 3
Rinse the rice well, then combine the rice and 2 cups of water in a medium pot.
Step 4
Bring to a boil then reduce the heat to low and cover.
Step 5
Cook for 15 minutes, then remove from the heat, keep the rice covered away from the heat for 10 minutes.
Step 6
Combine the rice vinegar, sugar and salt in a small bowl and microwave for 30 seconds.
Step 7
Place the cooked rice in a glass bowl and add the vinegar mixture to the rice, combining well.
Step 8
Allow the rice to cool, then tightly form into small rectangles.
Step 9
Cook them lightly on each side in a skillet over medium heat with 1 tbsp of sesame oil.
Step 10
Remove from the skillet and dip the rice cakes into the soy sauce.
Step 11
Cook the rice cakes for an additional 2-3 minutes in 1 tbsp sesame oil on each side or until crisp and golden brown.
Step 12
Remove from the skillet and top with the spicy tuna, then garnish with additional chopped chives.
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