Step 1

Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Rinse under cold water. Drain well.

Step 2

Place pasta in a large bowl. Drain tuna, reserving oil. Remove and discard chilli. Flake tuna into large chunks. Add tuna, reserved oil, artichokes, rocket and avocado. Drizzle with lemon juice. Season well with salt and pepper. Gently toss to combine. Serve.