5.0
(1)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
Step 2
In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
Step 3
In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
Step 4
Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
Your folders

948 viewsskinnytaste.com
4.7
(27)
5 minutes
Your folders

546 viewsonceuponachef.com
5.0
(30)
Your folders

284 viewsthedefineddish.com
5.0
(2)
Your folders

262 viewschefs-table.homebrewchef.com
Your folders

102 viewsplayswellwithbutter.com
5.0
(4)
1 hours
Your folders

63 viewsplayswellwithbutter.com
5.0
(4)
1 hours
Your folders

184 viewswashingtonpost.com
Your folders

414 viewswashingtonpost.com
4.0
(1)
Your folders
73 viewsskinnytaste.com
Your folders

880 viewsjessicagavin.com
3.8
(157)
5 minutes
Your folders

221 viewsbudgetbytes.com
4.7
(30)
Your folders

387 viewscheaprecipeblog.com
4.5
(6)
20 minutes
Your folders

174 viewsjawnsicooked.com
Your folders

811 viewsjessicagavin.com
3.9
(259)
15 minutes
Your folders

252 viewslindseyeatsla.com
5.0
(3)
Your folders

427 viewscooking.nytimes.com
4.0
(816)
Your folders

326 viewseatingwell.com
Your folders

289 viewstastesbetterfromscratch.com
5.0
(6)
Your folders

278 viewshalfbakedharvest.com
4.8
(53)