Step 1

In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.

Step 2

In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

Step 3

In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.

Step 4

Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.