tuna poke

A simple 3-ingredient dressing tops fresh ahi tuna, mango, and avocado on a bed of greens in this flavorful tuna poke salad, perfect for lunch or dinner.

Mango and Ahi Tuna Poke Salad

vegetable oil

ponzu sauce

wasabi

tuna

mango (diced in large chunks)

store-bought seaweed salad

black sesame seeds

spring lettuce mix

avocado (sliced)

pink Hawaiian sea salt

In a small bowl, whisk the vegetable oil, ponzu sauce and wasabi until well blended.

Add the tuna, mango and seaweed salad to a bowl and drizzle with 1 tablespoon or so of the dressing. Sprinkle with the sesame seeds and stir to coat.

In a different bowl, add the lettuce and avocado and top with the tuna mixture. Drizzle with more dressing as desired and sprinkle with Hawaiian sea salt and more sesame seeds. Serve immediately.

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please!!

Spicy Tuna Poke Bowls

sushi grade tuna,

scallions

soy sauce or gluten-free tamari

sesame oil

sriracha

mayonnaise

sriracha sauce

cooked short grain brown rice or sushi white rice

cucumbers, (from 2 Persian) peeled and diced 1/2-inch cubes

Hass avocado, (3 ounces) sliced

scallions,

Reduced sodium soy or gluten-free tamari,

sriracha,for serving (optional)

In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.

In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.

Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

These Tuna Poke Wonton Nachos are light, crispy, and bursting with fresh flavours. Learn how to buy sashimi-grade tuna and why fried wontons make the best base!

Tuna Poke Wonton Nachos

sashimi-grade tuna, diced

tbsp Marion’s Kitchen Chilli Crisp Oil

soy sauce

tbsp lime juice (about half a lime)

wonton wrappers

vegetable oil,

avocado,

spring onion and coriander, to serve

jalapeños,

black sesame seeds,

lime

Spicy mayo:

tsp chilli powder (optional)

Step 1

1. Fry the Wonton ChipsHeat oil in a wok or deep pan (about 1/3 full). Cut the wonton wrappers in half diagonally, then separate them with your fingers before frying. Carefully add to the hot oil and cook until golden and crisp (about 2-3 minutes). Drain on a rack set over a tray.

Step 2

2. Make the PokeIn a mixing bowl, combine the diced tuna, chilli crisp oil, soy sauce, and lime juice. Toss gently to coat the tuna evenly. Set aside.

Step 3

3. Mix the Spicy MayoIn a small bowl, whisk together the Kewpie mayonnaise, sriracha, chilli powder (if using), and lime juice until smooth. Adjust spice level to taste.

Step 4

4. Assemble the NachosPlace the crispy wontons in bowls or on a serving platter. Top with the marinated tuna. Drizzle generously with spicy mayo. Scatter over the diced avocado, sliced spring onion, coriander, and jalapeños. Sprinkle with black sesame seeds.

Step 5

5. Serve and EnjoyServe immediately with extra lime wedges for squeezing over the top. These are best eaten fresh while the wontons are crispy and the tuna is at its peak freshness!

Top 3 tuna poke recipes from across the web

The most viewed tuna poke recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mango and Ahi Tuna Poke Salad

Spicy Tuna Poke Bowls

Tuna Poke Wonton Nachos

Top 3 tuna poke recipes from across the web

The most viewed tuna poke recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango and Ahi Tuna Poke Salad

Spicy Tuna Poke Bowls

Tuna Poke Wonton Nachos

The most viewed tuna poke recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine