Step 1

Start by preparing your sushi rice according to package instructions.

Step 2

Preheat oven to 400 degrees Fahrenheit.

Step 3

When rice is finished cooking, mix in rice vinegar and press into a baking dish.

Step 4

Mix together the tuna, softened cream cheese, kewpie mayo, sriracha, soy sauce, and sesame oil in a bowl.

Step 5

Spread the tuna mixture on top of the rice evenly in the baking dish and cook in the oven for 15-20 minutes until bubbly and golden.

Step 6

Drizzle more mayo, sriracha, and oyster sauce on top in zig zag lines. Garnish with avocado, green onion, and sesame seeds. Serve with some seaweed and that's it enjoy!