Step 1

In a bowl mix together tuna, yogurt, soy sauce, and sriracha sauce.

Step 2

Spread the tortillas. Place tuna mixture to the right of the center of the tortillas.

Step 3

Divide carrots, avocado, and English cucumber between the wraps to top up the tuna.

Step 4

Gently wrap up the tortillas. Cut it in a half and serve.