Step 1

Bring the water (& salt) or stock to a boil and stir in the rice. Cover and simmer on minimum heat for 15 - 18 minutes or until the liquid is all but disappeared.

Step 2

Remove from heat but do not take off the cover. Let stand, covered for 5 minutes before cuffing the rice with a fork.

Step 3

Meanwhile in a wok or large sauté pan, heat the olive oil over medium heat. Add the onions, garlic and red pepper and sauté until the onions soften but do not brown.

Step 4

Add the pepper, salt, turmeric, paprika, cumin and chili powder and saute with the onions and peppers for a minute before adding the cooked rice to the pan.

Step 5

Sir fry on high for just a few minutes until the rice is thoroughly heated and coated with the spices. Serve immediately.

Step 6

Garnish with chopped chives or green onion if you like.