Step 1

In a small bowl, mix noodle sauce ingredients.

Step 2

Prepare your vegetables and aromatics ahead of time as instructed under Ingredient section.

Step 3

Heat your pan to medium heat. As it heats, add cooking oil, minced garlic, and white onions. Allow this to fry until onions have softened and become translucent.

Step 4

Add all the vegetables and fry for 30 seconds.

Step 5

Next add pre-cooked egg noodles and noodle sauce. Mix everything together. Once steam starts to form, remove off heat and enjoy with optional sesame seeds for garnish.