spicy lo mein

Spicy Vegetable Lo Mein. Thick chewy egg noodles smothered in a spicy soy oyster sauce with fresh vegetables. Ready in 25 minutes. Great as a side for dinner or lunch.

Spicy Vegetable Lo Mein

400 g pre cooked thick yellow egg noodles

red bell pepper (thinly sliced)

carrot (thinly sliced)

white onion (thinly sliced)

garlic

vegetable oil (or avocado oil)

tsp sesame seeds (optional garnish)

cornstarch

water

tbsp oyster sauce

tbsp dark soy sauce

tsp regular soy sauce

tsp white granulated sugar

tsp sesame oil

In a small bowl, mix noodle sauce ingredients.

Prepare your vegetables and aromatics ahead of time as instructed under Ingredient section.

Heat your pan to medium heat. As it heats, add cooking oil, minced garlic, and white onions. Allow this to fry until onions have softened and become translucent.

Add all the vegetables and fry for 30 seconds.

Next add pre-cooked egg noodles and noodle sauce. Mix everything together. Once steam starts to form, remove off heat and enjoy with optional sesame seeds for garnish.

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Spicy Vegetable Lo Mein

The most viewed spicy lo mein recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine