Step 1

Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.

Step 2

Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes.

Step 3

Add the tomatoes and chicken broth and return the sausage to the skillet.

Step 4

Bring to a boil, reduce heat and simmer on low 15 minutes.

Step 5

Meanwhile cook the pasta in a large pot of salted water according to package directions.

Step 6

Drain and toss with the sauce and Pecorino cheese, cooking and stirring about 2 minutes on low to marry the flavors.

Step 7

Finish with chopped parsley and serve with more cheese on the side, if desired.