spicy sausage pasta

I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian.

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers

oz chicken sausage

olive oil

onion

roasted peppers

garlic (smashed)

kosher salt and black pepper

tomatoes

chicken broth

oz DeLallo whole wheat linguini

tbsp grated Pecorino Romano (plus more for serving)

parsley

Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.

Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes.

Add the tomatoes and chicken broth and return the sausage to the skillet.

Bring to a boil, reduce heat and simmer on low 15 minutes.

Meanwhile cook the pasta in a large pot of salted water according to package directions.

Drain and toss with the sauce and Pecorino cheese, cooking and stirring about 2 minutes on low to marry the flavors.

Finish with chopped parsley and serve with more cheese on the side, if desired.

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers is a weeknight family pleaser!!


PRINT FULL RECIPE: https://www.skinnytaste.com/spicy-whole-wheat-linguini-with-sausage/

This original recipe for Spicy Sausage Pasta is one of our most popular Pinterest recipes! It's easily one of the best pasta recipes on our entire site, and you HAVE to try it.

Spicy Sausage Pasta

lb smoked sausage

garlic,

(10 oz) can Ro-Tel tomatoes and green chiles, Mild

heavy cream

oz penne pasta

salt and pepper, each

Monterey Jack cheese, shredded

scallions

Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

This is my favorite! Love this recipe I have to stop myself from eating it. Favorite recipe I ever found pinterest ?

Made today and I only had macaroni.  My family has texture issues so I blended the tomatoes.  It’s the best meal I’ve made in a long time!!

I found this on pinterest a few years ago and it easily became a favorite meal in our family. Its quick to make I love it is a one pot wonder. I always have to make a double batch bc it is that popular and just that good. Its what's for dinner tonight and I always suggest it when people say they are in a rut and need something new. Thanks for sharing this.

Honestly, I make this pasta every 3 weeks. It is the best thing ever. All I can say is: THANK YOU FOR THIS!

This is my second recipe review EVER and I am 56yrs. old. This was a VERY tasty quick, one pot meal that I made today. I followed this recipe exactly as written and it turned out mighty tasty for sure. My only problem with the whole thing was that it wasn't spicy enough for me. However, this  is SO versatile and excellent as a base recipe . After my first bowl I sprinkled some Tony Chachere's Original Creole seasoning on my second bowl and it was even better. Of course I will be making this again but I will add peas, broccoli or green peppers to it for a veggie flair as well as my Tony C . for an added kick. My friend suggested adding shrimp to the combo for a little Cajun twist which sounds great. Overall I gave this 4 stars because it truly is good as is and it is a great starting point for anything you might want to add in.

I’ve made this many many times with sausage (always a family favorite)! I’m looking to use chicken this time around. Any thoughts on how to prepare?

https://content.jwplatform.com/videos/liQfD8rE.mp4

A quick and easy weeknight meal that everyone will love!! It’s made all in one pot and dinner will be on the table in less than 30 minutes!

This is a slimming-friendly, Spicy Sausage Pasta recipe that you can enjoy when calorie counting or following plans like Weight Watchers!

Spicy Sausage Pasta | Slimming &amp; Weight Watchers Friendly

300 g dried pasta

500 g passata

g green beans

low fat sausages

garlic (finely crushed)

oregano

basil (finely chopped)

tsp dried chilli flakes (to taste)

salt and pepper (to taste)

low calorie cooking spray

Cook

Cook the pasta according to the instructions on the packet. Meanwhile, cook the sausages in a frying pan sprayed with low calorie cooking spray over a medium heat for around 15 minutes, until cooked through and browned.

Cut the cooked sausages into 2cm pieces and place into a saucepan on a medium heat. Spray with a little low calorie cooking spray, then add the chilli flakes, garlic and cook for 1 minute. Pour in the passata and add the oregano and half of the fresh basil. Cut the green beans into 2 cm pieces and add to the pasta 2 minutes before the end of cooking.

Drain

Drain the pasta and beans and add to the saucepan with the tomato and sausages. Season to taste and mix well.

Serve

Serve immediately, top with the rest of the fresh basil and a little parmesan if you fancy!

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Cook pasta according to instructions. Meanwhile, cook sausages in pan sprayed with cooking spray over medium heat for 15 mins, until cooked through and browned

Cut cooked sausages into 2cm pieces and place into saucepan on medium heat. Spray with little cooking spray, add chilli flakes, garlic and cook for 1 min. Pour passata and add oregano and half of fresh basil. Cut green beans into 2cm pieces and add to pasta 2 mins before end of cooking

Drain pasta and beans and add to saucepan with tomato and sausages. Season to taste and mix well

Serve immediately, top with the rest of fresh basil and a little parmesan if you fancy

Spicy Sausage Pasta - Pinch of Nom

Amazing rigatoni pasta tossed in a simple homemade tomato cream sauce with spicy sausage, parmesan cheese and fresh parsley.

Spicy Sausage Rigatoni

lb. Rigatoni

lb. Ground Italian Sausage

Red Onion (chopped)

Garlic Cloves (minced)

Tomato Paste

Heavy Cream

Parmesan Cheese (grated)

Red Pepper Flakes

Salt

tbsp Butter

tbsp Olive Oil

tbsp Fresh Parsley (chopped)

Brown ground sausage in a large skillet until completely cooked through. Scoop sausage out of the skillet and transfer to a paper towel lined plate to remove excess grease. Carefully wipe down skillet with paper towels to remove any grease.

Boil rigatoni according to package instructions for al dente. When done, drain and set aside.

While your rigatoni is cooking, prepare the sauce but adding butter and oil to a large skillet over medium-low heat. Add onions and cook until soft, add garlic and cook another minute.

Stir in tomato paste, salt, and parsley. Slowly begin to whisk in heavy cream until fully combined. Stir in parmesan cheese and 1-2 teaspoons of red pepper flakes depending on how spicy you want your pasta.

Add sausage and rigatoni to the sauce and stir to combine. Sprinkle top with more fresh parsley and parmesan cheese (optional). Enjoy!

This came out AMAZING! Super creamy and perfect with the sausage!

This was SO yummy! I had to improvise a bit, since I had less heavy cream than I thought. I doubled the recipe, so I did 1 1/4C of heavy cream and 3/4C chicken stock to make up for it. I also added a shake or two of basil and Italian seasoning and less red pepper flakes. So creamy and delicious!

So yummy and very quick to make, perfect amount of spice!!

Imagine crispy fried sausage with orecchiette pasta in a luxuriously creamy smoky ‘Nduja, mascarpone and tomato sauce - all finished off with plenty of Parmesan. Yum!

Sausage Nduja Pasta (Pasta con Nduja)

pork sausages (casings removed)

Olive oil

cherry tomatoes

tomato paste

tbsp nduja paste

mascarpone

basil

pasta

Pepper

Parmesan (for grating)

In a pan with a drizzle of oil over medium heat, add the sausages and break apart with a wooden spoon into small pieces. To remove the casings, all you have to do is score the skin with a knife and then pull it away. Having the sausages fridge cold makes this easier. Once they are into small pieces, fry until deep golden brown. You want them totally crisp. This will take 10-15 minutes.

Once crisp, add the cherry tomatoes, tomato paste and nduja paste. Stir and fry for a few mins then add in a good splash of water. Bubble gently for 10 minutes, encouraging the tomatoes to burst by using the back of the wooden spoon and pressing down.

Meanwhile, get your pasta on to boil in a pot of well seasoned boiling water.

Once the tomatoes have formed a sauce, add the mascarpone and basil leaves. Add a splash of pasta water as needed to form a smooth and delicious sauce. Then add the cooked pasta, parmesan, more fresh basil and stir together. Add pasta water as needed to make it loose and silky.

Scoop into bowls and enjoy!

The video below will help with this recipe.

https://content.jwplatform.com/videos/ejymqCce.mp4

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The most viewed spicy sausage pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine