Step 1

In a small saucepan over medium-high heat, bring 2 quarts of water to a boil. Dunk the tea bags and the mint into the water and allow them to steep for 5 minutes. Remove the tea bags and whisk in the sugar until dissolved.

Step 2

Strain the sweet tea base into a large pitcher or vat, discard the mint leaves. Stir in 4 quarts of water, the lemon juice, and bourbon.

Step 3

Serve chilled over ice with lemon slices and mint sprigs.