Step 1

Bring pot of water to boil

Step 2

Remove from heat and add tea bags.

Step 3

Steep for 1-3 minutes

Step 4

Remove tea bags

Step 5

Allow to cool at room temperature, then pour into glass pitcher and refrigerate

Step 6

Combine 1 cup water with honey in a blender, and pulse to combine and dissolve the honey in the water.

Step 7

Juice lemons, removing the seeds.

Step 8

Pour the lemon juice with pulp in a large glass pitcher.

Step 9

Stir in the honey syrup and 7 cups water.

Step 10

Chill in refrigerator before serving.

Step 11

Fill glass 1/2 full (or 1 cup) with lemonade.

Step 12

Fill the glass 1/2 full (or 1 cup) with iced tea.

Step 13

Add ice and enjoy.

Step 14

Add lemon slices and mint leaves (optional).