Step 1

In a medium-sized saucepan over medium heat, combine sugar, cocoa powder, salt, and water and whisk to combine.

Step 2

Allow mixture to come to a rapid simmer, and pour in milk and cream. Stir often until heated through. Remove from the heat.

Step 3

Add the vanilla and peppermint extract (if using), Kahlua and vanilla vodka, and stir once more.

Step 4

Ladle into a mug, top with whipped cream and crushed peppermint (if desired). Serve and enjoy.