Spiked Thai Iced Tea

Name: Spiked Thai Iced Tea
Prep time: 2 min
Cook time: 5 min
Total time: 2 min
Ingredients: 1 cup Pantai Thai Tea Mix, or 4 Ceylon/black tea bags; 4 cups water; 3/4 cup sugar; 1 ounce vodka or rum, per glass; Splash sweetened condensed milk, half and half, whole milk or coconut milk; ice

5.0

(1)

feastandwest.com

Your recipes

Prep Time: 2 hours

Cook Time: 5 minutes

Total: 2 hours, 5 minutes

Servings: 4

Cost: $2.37 /serving

Author : Susannah Brinkley

thai tea iced tea vodka

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup Pantai Thai Tea Mix, or 4 Ceylon/black tea bags4 cups water3/4 cup sugar1 ounce vodka or rum, per glassSplash sweetened condensed milk, half and half, whole milk or coconut milkice

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make the tea ahead of time: Boil water and steep the tea according to package instructions. Stir in sugar until dissolved and allow tea to cool entirely in refrigerator.

Step 2

Fill a glass with ice and pour in vodka, then the tea until the glass is mostly full. Add a splash of milk and stir. Serve.