Spiked Thai Iced Tea
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Prep Time: 2 hours
Cook Time: 5 minutes
Total: 2 hours, 5 minutes
Servings: 4
Cost: $2.37 /serving
Author : Susannah Brinkley
Ingredients
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Instructions
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Step 1
Make the tea ahead of time: Boil water and steep the tea according to package instructions. Stir in sugar until dissolved and allow tea to cool entirely in refrigerator.
Step 2
Fill a glass with ice and pour in vodka, then the tea until the glass is mostly full. Add a splash of milk and stir. Serve.