Step 1

Add all ingredients to a mixing bowl and mix with your hands until thoroughly combined.

Step 2

Divide the mixture into 4 equal sized balls and smash into round patties, approximately 1 inch thick.

Step 3

Transfer to a plate and refrigerate for at least 2 hours before cooking.

Step 4

Cook on grill over medium heat to an internal temperature of 165°F, around 4-5 minutes per side.