Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Add the washed mung dal to a large pan with the water and the stock cube. Put the pan on a high heat until boiling and then reduce heat to medium. Place lid on pan. Cook for 30-40 minutes, stirring regularly.
Step 2
In a separate non-stick frying pan place the ghee and cook on a medium heat.
Step 3
Once hot and melted add the ginger, mustard seeds, cumin, coriander, turmeric and cinnamon. Stir to combine and cook for 2-3 minutes.
Step 4
Add the sliced leeks and cook for another 5-6 minutes.
Step 5
Add the contents of the frying pan to the mung dal and stir to combine.
Step 6
Add a generous amount of salt and pepper and the juice of the lemons and ive it another stir.
Your folders
indianhealthyrecipes.com
5.0
(178)
20 minutes
Your folders
vegrecipesofindia.com
4.9
(41)
20 minutes
Your folders
bakesbybrownsugar.com
4.9
(23)
95 minutes
Your folders
feastingathome.com
4.7
(42)
30 minutes
Your folders
taste.com.au
5.0
(1)
25 minutes
Your folders
bbc.co.uk
4.8
(38)
30 minutes
Your folders
cookwithmanali.com
4.8
(32)
15 minutes
Your folders
makingthymeforhealth.com
5.0
(6)
Your folders
vegkitchen.com
3.0
(2)
40 minutes
Your folders
taste.com.au
4.5
(71)
45 minutes
Your folders
theyellowtable.com
Your folders
feastingathome.com
4.7
(25)
20 minutes
Your folders
vegrecipesofindia.com
4.9
(82)
30 minutes
Your folders
holycowvegan.net
45 minutes
Your folders
indianhealthyrecipes.com
5.0
(11)
60 minutes
Your folders
thepeskyvegan.com
5.0
(10)
40 minutes
Your folders
foodiecrush.com
4.3
(17)
90 minutes
Your folders
hebbarskitchen.com
5.0
(80)
30 minutes
Your folders
curryandvanilla.com
15