Step 1

Preheat oven to 230°C.

Step 2

Roll out dough to fit two 30cm lightly oiled pizza trays. Place the spinach in a large frying pan over medium-high heat until wilted.

Step 3

Add garlic and cook for 1 minute. Season well with salt and pepper. Divide spinach between the bases, followed by the pine nuts and black olives.

Step 4

Top each pizza with grated mozzarella and bake in oven for 12 minutes or until crisp and cheese is melted and golden.