Spinach and Potato Salad

Boil potatoes covered in water for 10 minutes, or until tender. Drain the water out. Save it for soup stock, if you like. Transfer potatoes to a large mixing bowl. Saute the onions and garlic for minutes in olive oil and add them to the potatoes along with the spinach, celery, capers, dill, honey and oregano. Mix, adjust for seasoning.