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spinach and ricotta dipping sauce
larderlove.com
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Ingredients
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Instructions
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Step 1
Toast the nuts for approx 1 minute till aromatic then remove from pan
Step 2
Wilt spinach in 1 tbsp olive oil
Step 3
Whizz everything in food processor
Step 4
Chill in fridge for at least 30 minutes to allow flavours to develop
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