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spinach and ricotta dipping sauce

larderlove.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Toast the nuts for approx 1 minute till aromatic then remove from pan

Step 2

Wilt spinach in 1 tbsp olive oil

Step 3

Whizz everything in food processor

Step 4

Chill in fridge for at least 30 minutes to allow flavours to develop

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