Step 1

Preheat your oven to 425 degrees.

Step 2

Pre-bake your pizza crust for just a few minutes. Take it out before it starts to brown.

Step 3

In a saucepan on your stovetop, combine cream, butter and cream cheese, stirring until smooth. Mix in Parmesan/Romano cheese and garlic powder, continuing to stir. Cook for about 15 minutes.

Step 4

Place spinach in a skillet with about a tablespoon of water and sauté to wilt the spinach. Remove the spinach and place it on a paper towel, pat all of the liquid out of the spinach.

Step 5

Add the wilted spinach to the sauce.

Step 6

Spread spinach alfredo mixture over your crust, and top with artichokes and shredded mozzarella cheese.

Step 7

Bake for 15 minutes or until cheese turns golden brown.

Step 8

Let stand for a few minutes before cutting and serving.