Spinach Artichoke Chicken Recipe
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat the oven to 375°F.
Step 2
Season chicken breasts with salt and pepper on both sides. Arrange in a 9x13-inch baking dish.
Step 3
Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic. Spread on top of chicken breasts. Top with grated mozzarella cheese.
Step 4
Bake for 30-35 minutes in the preheated oven until a digital meat thermometer inserted into the thickest part of the chicken breast registers the internal temperature at 165°F.