spinach artichoke chicken

This spinach artichoke chicken recipe has tender, golden chicken breasts smothered in a creamy spinach and artichoke sauce. It&#x27;s fast (about 30 minutes) and simple to make!

Spinach Artichoke Chicken

chicken breasts (cut in half lengthwise)

Salt & pepper (to taste)

Flour (for dredging)

olive oil

butter

chicken broth

cream cheese (one block Philly) (softened)

garlic (minced)

(14 fluid ounce) can artichoke hearts (drained & chopped)

(packed) fresh baby spinach

parmesan cheese

Cut the chicken in half lengthwise so you have 4 thinner cutlets. Sprinkle the chicken pieces with salt &amp; pepper, then coat them in flour.

Add the oil and butter to a skillet over medium-high heat. Once the pan&#x27;s hot, add the chicken and cook for 4-5 minutes/side or until golden. Take the chicken out of the pan and set it aside.

Reduce the heat to medium. Add the chicken broth, cream cheese, and garlic to the pan. Cook, stirring often, until the cheese has melted into a smooth sauce.

Add the chopped artichokes and spinach to the pan. Let the spinach wilt. If you&#x27;re noticing that the sauce is thickening up too much (it&#x27;s personal preference how thick you want it), add a splash more chicken broth.

Stir in the parmesan cheese and add the chicken back into the pan. Cook for another few minutes until the chicken is cooked through. Season with salt &amp; pepper as needed. Serve immediately with the sauce spooned over the chicken.

a creamy yet healthy spinach artichoke topping with mozzarella baked overtop lean chicken breast

Spinach Artichoke Chicken Bake

(6-8 ounces) chicken breasts*

baby spinach, roughly chopped

plain low-fat yogurt

artichoke hearts, drained and roughly chopped

dijon mustard

garlic powder

mozzarella cheese

Preheat oven to 400ºF.

In a large bowl mix together spinach, yogurt,...

In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard.

Lay chicken breasts down in a single layer...

Lay chicken breasts down in a single layer in a 9x13 baking dish. Evenly distribute spinach mixture overtop the chicken breasts. Lay 2 slices of the mozzarella cheese on top of each chicken breast, overlapping to fit is okay.

Transfer to the oven and bake 30 minutes...

Transfer to the oven and bake 30 minutes until chicken is fully cooked (cooking time will vary due to size of the chicken breast, the chicken should reach an internal temperature of 165ºF). Let rest 3-5 minutes before serving.

This creamy Spinach Artichoke Chicken is low-carb and an easy chicken dinner. Chicken breasts are layered with a spinach artichoke mixture and baked.

boneless, skinless chicken breasts, pounded thin or cut in half lengthwish

spinach leaves, chopped

artichoke hearts, roughly chopped

Parmesan cheese

mayonnaise

sour cream

garlic,

salt and pepper

Preheat oven to 350 degrees.

Season chicken breasts with salt and pepper and place in a 9x13 baking dish.

In a medium bowl, combine the spinach, artichokes, Parmesan cheese, mayonnaise, sour cream, and garlic until well blended. Spread on top of the chicken breasts covering completely. Place a slice of mozzarella cheese on top.

Bake for 35-40 minutes or until chicken is no longer pink.

This creamy Spinach Artichoke Chicken is a delicious addition to your collection of favorite chicken dinner recipes. Made with juicy chicken breast, fresh spinach, and artichoke hearts in a creamy, cheesy sauce loaded with parmesan cheese and mozzarella on top, it&#039;s tangy, satisfying, and has only 10 minutes of prep!

Spinach Artichoke Chicken Recipe

chicken breasts ((about 2 pounds))

spinach leaves, (chopped)

artichoke hearts, (drained and roughly chopped)

garlic, (minced)

mozzarella cheese, (grated)

kosher salt

black pepper

Preheat the oven to 375°F.

Season chicken breasts with salt and pepper on both sides. Arrange in a 9x13-inch baking dish.

Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic. Spread on top of chicken breasts. Top with grated mozzarella cheese.

Bake for 30-35 minutes in the preheated oven until a digital meat thermometer inserted into the thickest part of the chicken breast registers the internal temperature at 165°F.

Creamy spinach artichoke chicken is a fast and easy one-pan dinner recipe! With juicy pan-seared chicken cooked in sauce brimming with briny artichokes, spinach, and lots of melty cheese.

(6 oz) boneless, skinless chicken breasts

Salt and black pepper

Tbsp butter

Tbsp flour

oz fresh spinach, (rinsed, drained and chopped (3 1/2 packed cups))

(14 oz) can artichoke quarters, (drained and chopped)

milk

oz Neufchatel cheese, (diced into small cubes)

Red pepper flakes ((optional))

Pound chicken to an even thickness using the flat side of a meat mallet. Season both sides with salt and pepper.&nbsp;

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on bottom, about 5 - 6 minutes.&nbsp;

Rotate chicken to opposite side, add continue to cook until chicken is golden brown on bottom and center registers 165 on an instant read thermometer, about 5 minutes longer. Transfer chicken to a plate, cover with foil to keep warm.

Melt butter in same skillet used to cook chicken over medium heat. Add garlic and flour and cook 30 seconds then add in spinach and artichokes and saute until spinach has wilted, about 1 minute.&nbsp;

Pour in milk, while scraping up browned bits from bottom (don't worry if you can't get all of it, the golden bits will come up as it continues to cook).&nbsp;

Add in Neufchatel cheese and parmesan, season with salt and pepper to taste, and cook and stir until mixture has thickened slightly and cheeses have melted.&nbsp;

Stir in sour cream then return chicken to skillet. Sprinkle with red pepper flakes.

This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.

Healthy Spinach Artichoke Chicken Casserole

chicken breast,

avocado oil or melted grass-fed butter or ghee

organic whole milk cottage cheese

Italian parsley

mineral-rich salt (my favorite salt)

garlic granules or garlic powder

thyme

lemon

fresh organic spinach

artichoke hearts, halved (drain and discard liquid!)

Preheat oven to 375 degrees F. Grease a...

Preheat oven to 375 degrees F. Grease a 1 1/2 qt. casserole dish with healthy fat of choice and set aside.

In a large mixing bowl, add cooked shredded chicken,...

In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and sour cream. Give it a quick stir to combine. Add 1 1/2 cups shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest. Stir until fully combined and evenly distributed. Gently fold in the spinach and artichoke hearts just until combined. Pour mixture into the greased casserole dish and sprinkle the remaining 1/2 cup shredded cheese over the top of the casserole.

Bake at 375 degrees F for 40-50 minutes, or...

Bake at 375 degrees F for 40-50 minutes, or until the cheesy top is lightly golden brown.

Let the casserole sit for 10 minutes before...

Let the casserole sit for 10 minutes before serving.

I made this tonight not only was it delicious but super easy to make! It was well received! TY

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Top 6 spinach artichoke chicken recipes from across the web

The most viewed spinach artichoke chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Artichoke Chicken

Spinach Artichoke Chicken Bake

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The most viewed spinach artichoke chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine