Step 1

Preheat the oven to 350 and grease a 9-inch pie baking dish. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.)

Step 2

Combine eggs, sour cream, heavy whipping cream, salt and pepper in a large mixing bowl. Whisk well, until all smooth.

Step 3

Preheat a pan over medium heat and add some oil for cooking. Add spinach, cover, and let it cook down.

Step 4

Add chopped artichoke hearts and pressed garlic. Season with some salt and pepper. Mix and saute the veggies for a few minutes.

Step 5

Slowly add cooked veggie mixture into the egg mixture, while stirring. Stir in 1 cup of shredded cheese.

Step 6

Transfer the egg mixture into the prepared baking dish.

Step 7

Sprinkle remaining shredded cheese over the top.

Step 8

Bake for 40-45 minutes.