Spinach Artichoke Cups

Name: Spinach Artichoke Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Cooking spray; 1 (10-oz.) package frozen spinach, defrosted and chopped; 1 c. canned artichoke hearts, drained and chopped; 4 oz. cream cheese, softened; 1/4 c. sour cream; 1 1/2 c. shredded mozzarella; 1/4 c. grated Parmesan; 2 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 1 tube crescent dough

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 24

Cost: $1.32 /serving

Author : Rian Handler

spinach artichoke cups spinach artichoke bites

Preheat oven to 375°. Grease a mini muffin tin with cooking spray. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, 1 cup mozzarella, Parmesan, and garlic. Season with salt and pepper. On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top with remaining mozzarella. Bake until pastry is golden and cheese is melted, about 15 minutes.