Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz cream cheese (reduced fat is ok); 16 oz light sour cream; 1 stick (8 tbsp unsalted butter); 1 1/2 cups shredded Parmesan cheese; 14 oz quartered artichoke hearts (drained and coarsely chopped); 4 oz can diced jalapeños (drained); 10 oz frozen spinach (thawed and drained); 2-3 garlic cloves (pressed)

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Author : Natasha of NatashasKitchen.com

spinach artichoke dip

Ingredients

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8 oz cream cheese (reduced fat is ok)16 oz light sour cream1 stick (8 tbsp unsalted butter)1 1/2 cups shredded Parmesan cheese14 oz quartered artichoke hearts (drained and coarsely chopped)4 oz can diced jalapeños (drained)10 oz frozen spinach (thawed and drained)2-3 garlic cloves (pressed)

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Instructions

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Step 1

In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.

Step 2

Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.