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spinach artichoke dip recipe

4.9

(117)

natashaskitchen.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Cost: $1.45 /serving

Ingredients

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Instructions

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Step 1

In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.

Step 2

Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.

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