Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz. cream cheese, (well softened); 1/4 cup sour cream; 1/4 cup mayonnaise; 1 garlic clove, (minced (1 tsp)); 2/3 cup (76g) finely shredded parmesan cheese; 1/2 cup (56g) finely shredded mozzarella cheese; Pepper, (to taste); 1 (14 oz) can quartered artichoke hearts, (can liquid drained, squeeze artichokes to drain excess liquid, chopped); 6 oz. frozen spinach, (thawed, squeezed to drain excess liquid)

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.

Spinach Artichoke Dip

cream cheese, (well softened)

sour cream

mayonnaise

garlic clove, (minced (1 tsp))

(76 grams) finely shredded parmesan cheese

(56 grams) finely shredded mozzarella cheese

Pepper, (to taste)

frozen spinach, (thawed, squeezed to drain excess liquid)

Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Stir in artichokes and spinach

Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.

Serve warm with tortilla chips, crackers or toasted baguette slices

https://content.jwplatform.com/videos/LOfUeoiD.mp4

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

spinach artichoke dip

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Jaclyn

Ingredients

Instructions

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