Step 1

Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.

Step 2

Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.

Step 3

Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.

Step 4

Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.

Step 5

Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.

Step 6

Sprinkle with chopped parsley, then serve immediately with bread, crackers and vegetables.