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Export 10 ingredients for grocery delivery
Step 1
Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
Step 2
Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
Step 3
Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
Step 4
Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
Step 5
Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
Step 6
Sprinkle with chopped parsley, then serve immediately with bread, crackers and vegetables.
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