Step 1

Preheat the oven to 350 degrees F/ 176 degrees C. Spray a small casserole baking dish with non-stick cooking spray.

Step 2

In a large mixing bowl, combine together artichokes hearts, cooked spinach, cream cheese, sour cream, mayonnaise, minced garlic, mozzarella, parmesan, and pepper.

Step 3

Spread the spinach mixture evenly into the prepared baking dish. Bake for 25-30 minutes or until the cheese is melted and the dip looks golden brown.

Step 4

Serve warm!