Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 14 oz can marinated artichoke hearts, drained and chopped; 6 oz. frozen spinach (thawed and squeezed dry); 8 oz. cream cheese (room temperature); 1 cup mozzarella cheese (shredded); 1/2 grated parmesan cheese; 1/4 cup sour cream (or Greek yogurt); 1/4 cup mayonnaise; 1 tsp garlic (minced); Pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 10

Cost: $3.39 /serving

Author : Ioana Borcea from LowCarbSpark.com

spinach artichoke dip

Ingredients

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1 14 oz can marinated artichoke hearts, drained and chopped6 oz. frozen spinach (thawed and squeezed dry)8 oz. cream cheese (room temperature)1 cup mozzarella cheese (shredded)1/2 grated parmesan cheese1/4 cup sour cream (or Greek yogurt)1/4 cup mayonnaise1 tsp garlic (minced)Pepper (to taste)

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Instructions

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Step 1

Preheat the oven to 350 degrees F/ 176 degrees C. Spray a small casserole baking dish with non-stick cooking spray.

Step 2

In a large mixing bowl, combine together artichokes hearts, cooked spinach, cream cheese, sour cream, mayonnaise, minced garlic, mozzarella, parmesan, and pepper.

Step 3

Spread the spinach mixture evenly into the prepared baking dish. Bake for 25-30 minutes or until the cheese is melted and the dip looks golden brown.

Step 4

Serve warm!