Homemade Spinach Artichoke Dip is even better than the classic restaurant appetizer. It&#039;s hot, bubbly, cheesy, just begging for some crusty bread or tortilla chips.

Spinach Artichoke Dip

cream cheese (softened)

mayonnaise

sour cream

artichoke hearts

spinach

mozzarella cheese ((4 ounces))

Salt and black pepper (to taste)

tortilla chips (or bread chunks

Preheat oven to 400 degrees. Coat a 9-inch pie plate or other baking dish with nonstick cooking spray.

In a medium bowl, add cream cheese, mayonnaise, and sour cream and mix until smooth. Stir in artichoke hearts, spinach, mozzarella cheese, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).

Spread evenly into prepared baking dish and cover with foil. Bake until hot and bubbly, about 35 to 40 minutes. Serve with tortilla chips or crusty bread.

This is like most spinach artichoke dips but I liked that you used marinated artichokes that adds more flavor. But I've always seen it made with parmesan cheese as well as mozzarella. It is usually equal amounts but may want to start with less if salt is a problem for people.

This recipe was AMAZING made it at the cabin in our cast iron skillet and it was Even BETTER the next day when i heated it up again! The top got crispy it was So yummy!  I did add just a little parmesan cheese on top to Brown.  It was awesome.  Thanks for sharing the recipe!

The spinach and artichoke was a big hit!  I used half fresh and half shredded mozzarella and a few dashes of hot sauce. I sprinkled a little paprika in the top for color. Thanks Meggan!!

https://content.jwplatform.com/videos/GReigUFt.mp4

Homemade Spinach Artichoke Dip is even better than the classic restaurant appetizer. It's hot, bubbly, cheesy, just begging for some crusty bread or tortilla chips.

spinach artichoke dip

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Ingredients

Instructions

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