Step 1

Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.

Step 2

Cover and refrigerate for 30 minutes.

Step 3

Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.

Step 4

Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

Step 5

Repeat with the remaining wontons and cream cheese until all are filled.

Step 6

Heat 4 inches of oil in a deep pan to 350 degrees F.

Step 7

Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.

Step 8

Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.

Step 9

In a small bowl, combine the tomatoes, parsley with a pinch of salt.

Step 10

Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.