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Export 9 ingredients for grocery delivery
Step 1
Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.
Step 2
Cover and refrigerate for 30 minutes.
Step 3
Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
Step 4
Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
Step 5
Repeat with the remaining wontons and cream cheese until all are filled.
Step 6
Heat 4 inches of oil in a deep pan to 350 degrees F.
Step 7
Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.
Step 8
Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
Step 9
In a small bowl, combine the tomatoes, parsley with a pinch of salt.
Step 10
Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.
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