spinach artichoke wontons

These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip.

Spinach Artichoke Wontons

cream cheese (softened)

spinach

artichoke hearts (finely chopped)

mozzarella cheese

parmesan cheese

salt and pepper

wonton wrappers

egg (beaten)

tomatoes (seeded)

parsley

Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.

Cover and refrigerate for 30 minutes.

Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.

Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

Repeat with the remaining wontons and cream cheese until all are filled.

Heat 4 inches of oil in a deep pan to 350 degrees F.

Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.&nbsp;

Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.

In a small bowl, combine the tomatoes, parsley with a pinch of salt.&nbsp;

Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.

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Spinach Artichoke Wontons

Top 1 spinach artichoke wontons recipes from across the web

The most viewed spinach artichoke wontons recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spinach Artichoke Wontons

The most viewed spinach artichoke wontons recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine