Step 1

Preheat oven to 375 degrees F. Grease or line a muffin tin.

Step 2

Put 2 cups of old-fashioned oats in your blender (Vitamix) and blend until the oats achieve the texture of flour. Transfer to a medium mixing bowl.

Step 3

Add the rest of the dry ingredients to the oat flour (ground flaxseed, baking powder, baking soda, salt, cinnamon and sugar). Set aside.

Step 4

Add almond milk to the blender followed by 2 cups of spinach. Blend together until completely smooth and homogenous.

Step 5

Add bananas and coconut oil and blend until smooth.

Step 6

Add vanilla and eggs and blend until just combined

Step 7

Pour wet ingredients to dry mixture and stir to combine (making sure there are no lumps)!

Step 8

Fill each well in your muffin tin with ¼ cup of batter. Bake for 20-25 minutes or until toothpick comes out clean and the top springs back when touched.