Step 1

In a blender, mix together the milk and spinach until there are no spinach chunks left.

Step 2

Add the remaining ingredients to a large mixing bowl. Pour in the green milk and gently mix until the batter is smooth.

Step 3

Preheat a nonstick pan over medium-high heat. If you don’t have a nonstick pan (or your nonstick pan needs a bit more slip), you can lightly oil the pan.

Step 4

Scoop out the batter with a ½ measuring cup and pour onto the preheated pan. Once bubbles begin to form, flip the pancake over and cook the other side until light brown. Remove from the heat and repeat until all the batter is cooked.